Tirupati Kuttu Flour (Buckwheat Flour) 500g

Tirupati Kuttu Flour (Buckwheat Flour) 500g is made from carefully selected premium buckwheat (Kuttu) and finely milled to deliver a rich, earthy flavour and smooth texture. Naturally gluten-free, this nutritious flour is ideal for preparing traditional Indian fasting (vrat) recipes such as Kuttu Roti, Poori, Cheela, Pakora, Dosa, and pancakes. It is also an excellent choice for healthy everyday cooking and gluten-free baking.

Key Features

• Made from 100% premium buckwheat (Kuttu)
• Naturally gluten-free
• Rich in dietary fibre and essential nutrients
• Fine texture for soft rotis and crispy pooris
• Perfect for fasting (vrat) recipes
• Suitable for vegetarian and vegan diets

Ingredients

• 100% Buckwheat (Kuttu)

Cooking Instructions

Kuttu Roti

1. Mix 1 cup of Kuttu flour with warm water and a pinch of salt.
2. Knead into a soft dough.
3. Roll gently between parchment paper or dust with extra flour.
4. Cook on a hot tawa for 2–3 minutes on each side.
5. Brush with ghee if desired and serve warm.

Kuttu Poori

1. Mix Kuttu flour with mashed boiled potatoes, rock salt, and spices.
2. Knead into a firm dough.
3. Roll into small discs.
4. Deep fry in hot oil until golden and puffed.

Other Uses

• Prepare Kuttu Cheela (savoury pancakes)
• Make gluten-free pancakes and waffles
• Use for dosa and healthy baking
• Prepare pakoras and fasting snacks
• Thicken soups and gravies

Usage Instructions

• Ready to use for cooking and baking.
• Mix with warm water to prepare dough.
• Can be blended with other gluten-free flours for baking.
• Ideal for traditional Indian fasting dishes and everyday meals.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container to preserve freshness.
• Avoid moisture and always use a clean, dry spoon.
• Best consumed before the expiry date printed on the pack.

Allergen Information

• Naturally gluten-free.
• Manufactured in a facility that also processes peanuts, tree nuts, wheat, and soy.