Aashirvaad Multigrain Atta 2kg

Aashirvaad Multigrain Atta 2kg is a premium-quality whole wheat flour enriched with the goodness of six nutritious grains to provide a wholesome and balanced diet. Made with 90% whole wheat and a carefully selected blend of soy, chickpea (chana), oats, maize, and psyllium husk (isabgol), this multigrain atta is naturally high in dietary fibre and helps support healthy digestion. It is ideal for preparing soft rotis, chapatis, parathas, puris, and other Indian flatbreads with great taste and nutrition.

Key Features

• Made with 90% whole wheat and six nutritious grains
• High in dietary fibre to support healthy digestion
• Produces soft, fluffy rotis and chapatis
• Rich source of plant-based protein
• Ideal for everyday Indian cooking
• No added preservatives or artificial additives
• Suitable for vegetarian diets

Ingredients

• Whole Wheat Flour (90%)
• Defatted Soy Flour
• Oat Flour
• Chickpea (Bengal Gram) Flour
• Maize Flour
• Psyllium Husk (Isabgol) Powder

Allergen Information

• Contains Wheat (Gluten), Soy, and Oats.
• May contain traces of other cereals containing gluten. Always refer to the product packaging for the latest allergen information.

Cooking Instructions

Soft Rotis / Chapatis

1. Add 2 cups of Aashirvaad Multigrain Atta to a mixing bowl.
2. Add a pinch of salt (optional).
3. Gradually add warm water and knead into a soft, smooth dough.
4. Cover and let the dough rest for 15–20 minutes.
5. Divide into equal portions, roll into thin circles, and cook on a hot tawa until both sides are lightly browned.
6. Serve hot with curries, dals, vegetables, or yogurt.

Other Uses

• Prepare parathas and stuffed flatbreads
• Make puris and phulkas
• Use for whole wheat pizza bases and wraps
• Prepare healthy theplas
• Suitable for savoury baking recipes

Usage Instructions

• Ready to use for making rotis, chapatis, parathas, and puris.
• Knead with water according to your preferred dough consistency.
• Rest the dough before rolling for softer flatbreads.
• Can also be used in baking and other wheat-based recipes.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container to retain freshness.
• Protect from moisture and insects.
• Always use a clean, dry scoop or spoon