Annam Jowar Flour 500g

Annam Jowar Flour 500g is a high-quality flour made from finely milled jowar (sorghum), a traditional Indian millet grain known for its rich taste and versatility. This naturally gluten-free flour has a smooth texture and mild flavour, making it perfect for preparing a variety of authentic Indian dishes, including rotis, bhakri, pancakes, and other wholesome recipes.

Produced by the trusted Annam brand, Jowar Flour is a popular choice for traditional Indian cooking and everyday meals. Its fine consistency makes it easy to prepare into dough, while its authentic flavour adds a delicious touch to homemade recipes. It is an excellent alternative to regular wheat flour for those looking to include more millet-based foods in their diet.

Key Features

• Premium quality Jowar (Sorghum) Flour
• Made from finely ground jowar grains
• Naturally gluten-free flour
• Smooth texture with a mild, authentic flavour
• Ideal for traditional Indian recipes
• Perfect for rotis, bhakri, and savoury dishes
• Suitable for everyday cooking
• Suitable for vegetarian diets
• Authentic Annam product
• Hygienically packed for freshness
• Net Weight: 500g

Ingredients

Jowar Flour (Sorghum Flour).

How to Use

• Mix with water to prepare dough for jowar roti or bhakri
• Use for making traditional Indian flatbreads
• Combine with spices and vegetables to prepare savoury recipes
• Use in pancakes, snacks, and other millet-based dishes

Perfect For

• Jowar roti
• Bhakri
• Gluten-free cooking
• Traditional Indian meals
• Millet-based recipes
• Everyday family cooking

Serving Suggestions

• Serve hot jowar roti with dal, vegetables, curries, yoghurt, or pickles
• Pair with chutneys for a traditional Indian meal
• Use as a base for healthy breakfast and snack recipes
• Combine with other millet flours for a variety of dishes

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Once opened, keep in an airtight container to maintain freshness and quality.