Fresh Casava (Tapioca Root) 1000g

Fresh Cassava, also known as Yuca or Tapioca Root, is a starchy root vegetable prized for its mild flavor and versatility. Popular in Indian, African, Caribbean, and South American cuisines, it is ideal for boiling, frying, roasting, steaming, or adding to curries and snacks.

Nutritional Benefits

• Rich in carbohydrates for sustained energy
• Good source of dietary fiber
• Contains Vitamin C and potassium
• Naturally gluten-free and low in fat

Cooking Suggestions
Peel the thick outer skin completely before cooking. Cut into pieces and boil for 20–30 minutes until tender, or use for fries, chips, curries, mashed cassava, or steamed dishes. Do not consume cassava raw, as it must be thoroughly cooked before eating.

Storage Instructions
Store in a cool, dry place if using within 1–2 days. For longer freshness, refrigerate unpeeled cassava in the vegetable drawer and use within 5–7 days. Peeled cassava can be refrigerated in water for up to 2 days or frozen for extended storage.