Fresh Curry Leaves 30g

Fresh Curry Leaves are aromatic green leaves widely used in Indian and South Asian cuisine to add a distinctive flavor and fragrance to curries, dals, chutneys, rice dishes, and tempering (tadka). An essential ingredient in many traditional recipes, they bring authentic taste to every meal.

Nutritional Benefits

• Rich in Vitamins A, B, C, and E
• Contains antioxidants and dietary fiber
• Good source of calcium and iron
• Naturally low in calories

Cooking Suggestions
Wash before use. Add whole leaves to hot oil or ghee for tempering (tadka), or use in curries, sambar, rasam, chutneys, rice dishes, and stir-fries to enhance flavor and aroma.

Storage Instructions
Wrap unwashed curry leaves in a paper towel and store them in an airtight container or perforated bag in the refrigerator (4–7°C). Use within 1–2 weeks for the best freshness and aroma.