Fresh Coriander Bunch

resh Coriander, also known as Cilantro, is a fragrant herb widely used in Indian, Asian, Middle Eastern, and Mexican cuisine. Its fresh aroma and vibrant flavor make it perfect for garnishing curries, dals, soups, salads, chutneys, and rice dishes.

Nutritional Benefits

• Rich in Vitamins A, C, and K
• Good source of antioxidants and dietary fiber
• Contains potassium, calcium, and iron
• Naturally low in calories and fat

Cooking Suggestions
Wash thoroughly before use. Chop the leaves and tender stems to garnish curries, dals, biryanis, soups, salads, and chaats, or blend into fresh chutneys and marinades.

Storage Instructions
Wrap unwashed coriander in a paper towel and store it in a perforated plastic bag or airtight container in the refrigerator (4–7°C). For the best freshness and flavor, use within 5–7 days.