Fresh Bullet Chilli

Fresh Bullet Chilli is a small, plump green chilli known for its crisp texture and medium to hot heat level. Widely used in Indian cuisine, it is perfect for curries, stir-fries, pickles, chutneys, stuffed chilli recipes, and tempering. Its bold flavor adds a spicy kick to a variety of dishes.

Nutritional Benefits

• Rich in Vitamin C and Vitamin A
• Contains antioxidants and capsaicin
• Good source of dietary fiber
• Naturally low in calories and fat

Cooking Suggestions
Wash thoroughly before use. Use whole, sliced, or chopped in curries, dals, stir-fries, pickles, marinades, and chutneys. It can also be stuffed and shallow-fried or grilled for a delicious side dish.

Storage Instructions
Store unwashed in the refrigerator (4–7°C) in a paper bag or perforated plastic bag. Keep dry and use within 1–2 weeks for the best freshness and flavor.