Deep Flour Urad 907 gms

Deep Urad Flour 907g is made from premium-quality split urad dal (black gram/matpe beans), finely ground to deliver a smooth texture and authentic flavour. A staple ingredient in Indian cuisine, urad flour is widely used in South Indian dishes, traditional snacks, festive sweets, and gluten-free recipes. Whether you're preparing soft idlis, crispy dosas, murukku, papad, vada, or homemade snacks, Deep Urad Flour ensures consistent results and authentic taste.

Key Features

• Made from 100% premium split urad dal (black gram)
• Finely milled for a smooth, lump-free texture
• Ideal for traditional South Indian recipes
• Rich in plant-based protein and dietary fibre
• Perfect for idli, dosa, vada, murukku, papad, and festive snacks
• Suitable for gluten-free cooking and baking
• No artificial colours, flavours, or preservatives
• Product of India

Ingredients

• Split Matpe Bean (Black Gram/Urad Dal) Flour.

How to Use

Deep Urad Flour is perfect for preparing:

• Soft Idlis
• Crispy Dosas
• Medu Vada
• Murukku and Chakli
• Papad
• Ladoo and traditional sweets
• Gluten-free pancakes and baked recipes

Use according to your recipe or combine with rice flour and other ingredients for authentic Indian dishes.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, transfer the flour to an airtight container to maintain freshness. Refrigeration is recommended for extended shelf life.