Chakra Rajgira Flour (Amaranth Flour) 500g

Chakra Rajgira Flour 500g is a premium-quality flour made from 100% finely ground amaranth (Rajgira) seeds. Naturally gluten-free, it has a mild, nutty flavour and is highly valued in Indian cuisine, particularly during Navratri and other fasting (vrat) occasions. This versatile flour is perfect for preparing Rajgira roti, paratha, puri, pancakes, laddoos, halwa, thalipeeth, and gluten-free baking. Rajgira flour is naturally rich in protein, dietary fibre, iron, calcium, and essential minerals, making it a wholesome choice for everyday cooking.

Key Features

• Made from 100% premium Amaranth (Rajgira) seeds
• Naturally gluten-free
• Rich in plant-based protein and dietary fibre
• Good source of calcium, iron, and essential minerals
• Mild nutty flavour with a smooth texture
• Ideal for fasting (vrat) recipes and gluten-free cooking
• Suitable for vegetarian and vegan diets

Ingredients

• 100% Amaranth Flour (Rajgira Flour)

Cooking Instructions

Rajgira Roti

1. Mix 1 cup of Rajgira flour with warm water and a pinch of salt.
2. Knead into a soft dough.
3. Roll gently between parchment paper or with dry flour.
4. Cook on a hot tawa for 2–3 minutes on each side.
5. Brush with ghee if desired and serve with curry or yogurt.

Rajgira Halwa

1. Heat 2 tablespoons of ghee in a pan.
2. Roast 1 cup of Rajgira flour over low heat until aromatic.
3. Gradually add 2 cups of hot water while stirring continuously.
4. Add sugar or jaggery and cardamom powder.
5. Cook until thick and garnish with chopped nuts.

Other Uses

• Prepare Rajgira parathas and puris
• Make pancakes and thalipeeth
• Prepare laddoos and fasting sweets
• Use in gluten-free baking
• Add to smoothies or porridge for extra nutrition

Usage Instructions

• Ready to use for cooking and baking.
• Mix with warm water to prepare dough.
• Can be blended with other gluten-free flours for baking.
• Suitable for both sweet and savoury recipes.
• Ideal for fasting (vrat) meals and healthy everyday cooking.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container to maintain freshness.
• Protect from moisture and insects.
• Always use a clean, dry spoon.
• Best consumed before the expiry date printed on the pack.