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TRS White Poppy Seeds 100g

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TRS White Poppy Seeds 100g contains premium-quality whole white poppy seeds, carefully selected for their delicate nutty flavour, smooth texture, and mild sweetness. A popular ingredient in Indian, Middle Eastern, and European cuisine, white poppy... Read full description
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  • Category: Whole Spice

TRS White Poppy Seeds 100g contains premium-quality whole white poppy seeds, carefully selected for their delicate nutty flavour, smooth texture, and mild sweetness. A popular ingredient in Indian, Middle Eastern, and European cuisine, white poppy seeds are commonly used to thicken curries, enrich sauces, prepare desserts, and add texture to baked goods.

Produced by the trusted TRS brand, these premium white poppy seeds can be used whole, lightly roasted, or ground into a smooth paste. Their subtle flavour and creamy consistency make them an essential ingredient for authentic Indian recipes, particularly kormas, gravies, chutneys, and traditional sweets.

Perfect for home cooks and professional kitchens, TRS White Poppy Seeds 100g brings authentic flavour and texture to a wide variety of sweet and savoury dishes.

Key Features

• Premium-quality whole white poppy seeds (Khus Khus)
• Mild, nutty, and slightly sweet flavour
• Ideal for Indian, Middle Eastern, and European cuisine
• Perfect for curries, kormas, sauces, desserts, and baking
• Suitable for grinding into a smooth paste or using whole
• Naturally rich texture for thickening gravies and sauces
• No artificial colours or preservatives
• Authentic TRS product
• Hygienically packed for freshness
• Net Weight: 100g

Ingredients

100% White Poppy Seeds.

How to Use

• Grind into a paste for curries, kormas, and sauces
• Lightly roast before use to enhance the nutty flavour
• Add whole to breads, pastries, and desserts
• Mix into traditional spice blends and fillings

Perfect For

• Indian cuisine
• Kormas and creamy curries
• Baking and confectionery
• Traditional desserts
• Homemade spice pastes
• Everyday cooking

Serving Suggestions

• Blend into korma sauces for a rich, creamy texture
• Add to cakes, breads, and biscuits for a delicate crunch
• Use in traditional Indian sweets and desserts
• Roast lightly and sprinkle over salads or vegetable dishes

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness and flavour.