Everest Kasuri Methi 100g

Everest Kasuri Methi 100g, made from carefully selected premium dried fenugreek leaves. Renowned for its rich aroma and distinctive earthy taste, Kasuri Methi is a staple ingredient in Indian cooking. It enhances the flavour of curries, dals, paneer dishes, vegetables, gravies, and breads such as naan and paratha. Simply crush the leaves before adding them to your dish for a delicious restaurant-style finish.

Key Features:

• Premium-quality dried fenugreek leaves
• Rich, aromatic, and authentic flavour
• Perfect for Indian curries, dals, and vegetable dishes
• Ideal for paneer recipes, gravies, and marinades
• Enhances the taste of naan, parathas, and other Indian breads
• Ready to use
• Suitable for vegetarians
• Net Weight: 100g

Ingredients: 100% Dried Fenugreek Leaves (Kasuri Methi).

Usage: Crush the dried leaves between your palms and add them to curries, dals, vegetables, gravies, soups, marinades, or breads during the final stage of cooking for the best flavour and aroma.

Storage: Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to preserve freshness.