TRS Mace (Javitri) 50g

TRS Mace (Javitri) 50g contains premium-quality whole mace, the delicate outer covering of the nutmeg seed, carefully selected for its warm, sweet, and aromatic flavour. Known as Javitri in India, mace is widely used in Indian, Middle Eastern, Asian, and European cuisine to enhance curries, biryanis, rice dishes, soups, sauces, desserts, and spice blends.

Produced by the trusted TRS brand, this whole mace delivers a more delicate yet complex flavour than nutmeg. It can be used whole during cooking or ground into a fine powder for baking and seasoning, making it an essential ingredient in both sweet and savoury recipes.

Perfect for home cooks and professional kitchens, TRS Mace (Javitri) 50g delivers authentic flavour and premium quality.

Key Features

• Premium-quality whole mace (Javitri)
• Warm, sweet, and delicately aromatic flavour
• Ideal for Indian, Middle Eastern, Asian, and European cuisine
• Perfect for curries, biryanis, rice dishes, soups, desserts, and spice blends
• Can be used whole or freshly ground
• Whole spice for maximum freshness and aroma
• No artificial colours or preservatives
• Authentic TRS product
• Hygienically packed for freshness
• Net Weight: 50g

Ingredients

100% Whole Mace (Javitri).

How to Use

• Add whole blades to curries, rice dishes, and soups during cooking
• Grind into powder for baking and desserts
• Blend into homemade garam masala or other spice mixes
• Remove whole pieces before serving if desired

Perfect For

• Traditional Indian cuisine
• Curries and biryanis
• Rice dishes
• Baking and desserts
• Homemade spice blends
• Everyday cooking

Serving Suggestions

• Add to biryani or pulao for a warm aromatic flavour
• Grind into cakes, biscuits, and puddings
• Blend with cinnamon, cloves, and cardamom for homemade garam masala
• Infuse into soups and slow-cooked dishes

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness, flavour, and aroma.