TRS Jeera Powder Cumin 400g

Bring authentic Indian flavour to your kitchen with TRS Jeera Powder Cumin 400g. Made from ground cumin seeds, this versatile spice adds a warm, earthy aroma and distinctive flavour to a wide variety of Indian and South Asian dishes.

TRS Cumin Powder is an essential ingredient for everyday cooking, perfect for curries, dals, vegetable dishes, marinades, soups and spice blends. It also adds a delicious finishing touch to raita, chaats and homemade chutneys.

Key Features

• Brand: TRS

• Product: Jeera Powder (Ground Cumin)

• Net Weight: 400g

• Flavour: Warm, earthy and aromatic

• Texture: Fine ground powder

• Cuisine: Indian, South Asian and international

• Ideal for: Curries, dal, vegetables, marinades, raita and spice blends

Uses in Cooking

• Indian curries: Enhances the flavour of vegetable and other curries.

• Dal and lentils: Adds warmth and depth to lentil dishes.

• Vegetable recipes: Perfect for potatoes, chickpeas and mixed vegetables.

• Raita and yoghurt dips: Adds a distinctive cumin flavour.

• Chaat and snacks: Great for chana chaat, fruit chaat and savoury snacks.

• Marinades: Complements other spices in marinades for vegetables, paneer and other ingredients.

Cooking Instructions

1. For Indian Curry

1. Heat oil in a pan and add your usual whole spices, if desired.

2. Add onions, ginger and garlic, then sauté until softened.

3. Add ½–1 teaspoon of TRS Jeera Powder with your other ground spices.

4. Stir briefly, then add tomatoes, vegetables or other ingredients.

5. Cook thoroughly and adjust the seasoning to taste.

2. For Jeera Raita

1. Take 200g of plain yoghurt and whisk until smooth.

2. Add ½ teaspoon of cumin powder.

3. Season with salt and add chopped coriander or cucumber if desired.

4. Mix well and serve chilled with biryani, pulao or paratha.

3. For Dal

1. Prepare your favourite lentil dish.

2. Add ¼–½ teaspoon of cumin powder while simmering.

3. Stir well and cook for a few minutes to blend the flavours.

4. Adjust the seasoning before serving.

Cooking tip: Add cumin powder during cooking to help release its aroma. Avoid burning it in hot oil, as this may create a bitter taste.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly closed after opening to preserve its aroma and freshness.