Heera Curry Leaves 20g

Heera Curry Leaves 20g contains premium-quality dried curry leaves, carefully selected to preserve their distinctive citrusy, slightly nutty aroma and authentic flavour. Curry leaves are an essential ingredient in Indian and Sri Lankan cuisine, commonly used in curries, dals, chutneys, rice dishes, soups, and vegetable recipes. They are especially important for preparing traditional tadka (tempering), where they are briefly fried in hot oil or ghee to release their full aroma.

Produced by the trusted Indian food brand Heera, these dried curry leaves provide the convenience of long shelf life while retaining their characteristic flavour. They are ideal for both everyday cooking and authentic regional recipes.

Perfect for home cooks and professional kitchens, Heera Curry Leaves 20g delivers authentic taste and premium quality.

Key Features

• Premium-quality dried curry leaves
• Distinctive citrusy, aromatic flavour
• Ideal for Indian and Sri Lankan cuisine
• Perfect for curries, dals, rice dishes, chutneys, soups, and vegetables
• Excellent for traditional tadka (tempering)
• Ready to use dried leaves
• No artificial colours or preservatives
• Authentic Heera product
• Hygienically packed for freshness
• Net Weight: 20g

Ingredients

100% Dried Curry Leaves.

How to Use

• Fry briefly in hot oil or ghee for tempering (tadka)
• Add to curries, dals, and vegetable dishes during cooking
• Crush lightly before use to release more flavour
• Use in homemade spice blends and chutneys

Perfect For

• Traditional Indian cuisine
• South Indian recipes
• Curries and dals
• Rice dishes
• Chutneys
• Everyday cooking

Serving Suggestions

• Fry with mustard seeds and dried chillies for authentic tadka
• Add to coconut chutney for dosas and idlis
• Stir into sambar and rasam
• Use to flavour rice and lentil dishes

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness and aroma.