TRS Whole Jeera (Cumin Seeds) 100g

TRS Whole Jeera (Cumin Seeds) 100g contains premium-quality whole cumin seeds, carefully selected for their warm, earthy flavour and rich aromatic fragrance. A staple ingredient in Indian, Middle Eastern, Mediterranean, and Mexican cuisine, cumin seeds are widely used to enhance curries, rice dishes, lentils, vegetables, soups, and homemade spice blends.

Produced by the trusted TRS brand, these whole cumin seeds can be tempered in hot oil, dry roasted, or freshly ground to release their full flavour and aroma. Their versatility makes them an essential pantry ingredient for authentic everyday cooking.

Perfect for home cooks and professional kitchens, TRS Whole Jeera (Cumin Seeds) 100g delivers authentic flavour and premium quality for a wide variety of savoury dishes.

Key Features

• Premium-quality whole cumin seeds (Jeera)
• Warm, earthy, and aromatic flavour
• Ideal for Indian, Middle Eastern, Mediterranean, and Mexican cuisine
• Perfect for curries, dals, rice dishes, vegetables, and soups
• Suitable for tempering, roasting, and grinding into spice blends
• Whole seeds for maximum freshness and flavour
• No artificial colours or preservatives
• Authentic TRS product
• Hygienically packed for freshness
• Net Weight: 100g

Ingredients

100% Whole Cumin Seeds (Jeera).

How to Use

• Temper in hot oil or ghee to release their aroma
• Dry roast and grind into fresh cumin powder
• Add to curries, dals, rice dishes, and vegetable recipes
• Use in homemade spice blends and marinades

Perfect For

• Traditional Indian cooking
• Curries and lentil dishes
• Biryani and pulao
• Homemade spice blends
• Marinades and seasoning mixes
• Everyday cooking

Serving Suggestions

• Temper with mustard seeds for authentic Indian dishes
• Add to basmati rice and biryani for extra aroma
• Roast and grind for fresh homemade cumin powder
• Mix into marinades for meat, poultry, seafood, or vegetables

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness, flavour, and aroma.