TRS Dhania (Coriander Powder) 100g

TRS Dhania (Coriander Powder) 100g is made from premium-quality coriander seeds, finely ground to preserve their fresh citrus aroma, mild earthy flavour, and natural sweetness. A staple ingredient in Indian, Middle Eastern, Asian, and Mediterranean cuisine, coriander powder is widely used in curries, dals, vegetable dishes, soups, marinades, and homemade spice blends.

Produced by the trusted TRS brand, this ready-to-use ground coriander blends easily into recipes, adding depth of flavour without overpowering other ingredients. It is an essential pantry staple for everyday cooking and authentic traditional recipes.

Perfect for home cooks and professional kitchens, TRS Dhania (Coriander Powder) 100g delivers authentic flavour and premium quality to a wide variety of savoury dishes.

Key Features

• Premium-quality finely ground coriander (Dhania)
• Mild, earthy, and slightly citrusy flavour
• Ideal for Indian, Middle Eastern, Asian, and Mediterranean cuisine
• Perfect for curries, dals, soups, vegetables, and marinades
• Suitable for homemade spice blends and seasoning mixes
• Ready-to-use finely ground spice
• No artificial colours or preservatives
• Authentic TRS product
• Hygienically packed for freshness
• Net Weight: 100g

Ingredients

100% Coriander Powder (Ground Coriander).

How to Use

• Add to curries, soups, and stews during cooking
• Mix into marinades and spice rubs for meat or vegetables
• Stir into lentil and vegetable dishes for authentic flavour
• Blend into homemade curry powders and garam masala

Perfect For

• Traditional Indian cuisine
• Curries and dals
• Vegetable dishes
• Soups and sauces
• Marinades and spice blends
• Everyday cooking

Serving Suggestions

• Stir into curry sauces for a warm, aromatic flavour
• Mix into marinades for chicken, lamb, or vegetables
• Add to homemade spice blends and masalas
• Sprinkle into soups and stews for extra depth of flavour

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness, flavour, and aroma.