TRS Chillies Whole Extra Hot 50g

TRS Chillies Whole Extra Hot 50g. These whole dried red chillies are ideal for adding a fiery kick, rich colour and distinctive chilli aroma to traditional Indian and South Asian dishes.

Perfect for tempering, curries, chutneys, pickles and spicy sauces, TRS Whole Extra Hot Chillies are a versatile pantry essential for anyone who enjoys bold, spicy food. Use them whole to infuse oil with heat or break them into smaller pieces for a stronger chilli flavour.

Key Features

• Brand: TRS

• Product: Chillies Whole Extra Hot

• Net Weight: 50g

• Type: Whole dried red chillies

• Flavour: Extra hot, spicy and aromatic

• Cuisine: Indian and South Asian

• Ideal for: Curries, dal, chutneys, pickles, sauces and tempering

Uses in Cooking

• Indian curries: Adds heat and depth to vegetable and other curries.

• Dal and lentils: Perfect for a spicy tadka.

• Chutneys: Adds a fiery flavour to homemade chutneys.

• Pickles: Enhances the heat and aroma of traditional pickles.

• Stir-fries and sauces: Ideal for recipes that need extra spice.

Cooking Instructions

1. For Dal Tadka

1. Heat 1–2 tablespoons of oil or ghee in a small pan.

2. Add 1 whole dried red chilli, adjusting the quantity to your spice preference.

3. Fry briefly over low to medium heat until aromatic. Avoid burning the chilli.

4. Add mustard seeds, cumin or other spices if desired.

5. Pour the tempering over cooked dal and serve.

2. For Indian Curry

1. Heat oil in a pan.

2. Add 1–2 whole dried chillies and fry briefly to release their aroma.

3. Add onions, ginger, garlic and other ingredients as required by your recipe.

4. Continue cooking with your curry spices and vegetables.

Spice tip: These chillies are labelled extra hot, so start with a small quantity and adjust to taste. Avoid touching your eyes after handling chillies.