TRS Brown Mustard Seeds 1kg

TRS Brown Mustard Seeds are aromatic, pungent whole mustard seeds widely used in Indian and South Asian cooking. They add a distinctive warm, nutty and slightly spicy flavour to curries, pickles, vegetables, dals and traditional tempering recipes.

Usage

Ideal for tempering (tadka), curries, dals, pickles, chutneys, vegetable dishes and spice blends. Brown mustard seeds can be fried in hot oil or ghee to release their rich aroma and flavour.

Cooking

• Heat a small amount of oil or ghee.
• Add the mustard seeds and allow them to crackle.
• Add other spices or ingredients according to your recipe.
• Use in curries, dals, vegetables, pickles and other dishes.

Storage

Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the packet tightly sealed after opening. Transfer to an airtight container if desired to preserve freshness and aroma.