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TRS

TRS Brown Mustard Seeds 100g

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TRS Brown Mustard Seeds 100g contains premium-quality whole brown mustard seeds, carefully selected for their pungent, slightly spicy, and nutty flavour. Widely used in Indian, South Asian, and Middle Eastern cuisine, brown mustard seeds release... Read full description
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  • Category: Whole Spice

TRS Brown Mustard Seeds 100g contains premium-quality whole brown mustard seeds, carefully selected for their pungent, slightly spicy, and nutty flavour. Widely used in Indian, South Asian, and Middle Eastern cuisine, brown mustard seeds release their rich aroma when tempered in hot oil, making them an essential ingredient for curries, dals, vegetable dishes, pickles, and spice blends.

Produced by the trusted TRS brand, these whole mustard seeds are perfect for tempering, roasting, or grinding into homemade mustard and spice pastes. Their bold flavour and versatility make them an indispensable pantry staple for authentic traditional cooking.

Perfect for home cooks and professional kitchens, TRS Brown Mustard Seeds 100g brings authentic flavour and aroma to a wide variety of savoury recipes.

Key Features

• Premium-quality whole brown mustard seeds
• Pungent, slightly spicy, and nutty flavour
• Ideal for Indian, South Asian, and Middle Eastern cuisine
• Perfect for curries, dals, vegetable dishes, pickles, and spice blends
• Suitable for tempering, roasting, or grinding
• Whole seeds for maximum freshness and flavour
• No artificial colours or preservatives
• Authentic TRS product
• Hygienically packed for freshness
• Net Weight: 100g

Ingredients

100% Brown Mustard Seeds.

How to Use

• Temper in hot oil or ghee until the seeds begin to pop
• Add to curries, dals, and vegetable dishes
• Grind into homemade mustard or spice blends
• Use in pickles, marinades, and chutneys

Perfect For

• Traditional Indian cuisine
• Curries and dals
• Vegetable dishes
• Pickles and chutneys
• Homemade spice blends
• Everyday cooking

Serving Suggestions

• Temper with curry leaves and chilli for authentic Indian dishes
• Add to potato, cabbage, or lentil recipes
• Grind into homemade mustard paste or spice mixes
• Use in pickles and marinades for a bold, aromatic flavour

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness and aroma.