TRS Black Sesame Seeds 100g

TRS Black Sesame Seeds 100g contains premium-quality whole black sesame seeds, carefully selected for their rich nutty flavour, crunchy texture, and natural aroma. A popular ingredient in Indian, Japanese, Korean, Chinese, and Middle Eastern cuisine, black sesame seeds are ideal for baking, sushi, desserts, stir-fries, salads, noodles, and homemade spice blends.

Produced by the trusted TRS brand, these whole black sesame seeds can be lightly toasted to enhance their flavour or used directly in both sweet and savoury recipes. Their distinctive colour and rich taste make them an excellent garnish as well as a versatile cooking ingredient.

Perfect for home cooks and professional kitchens, TRS Black Sesame Seeds 100g brings authentic flavour, texture, and visual appeal to a wide variety of dishes.

Key Features

• Premium-quality whole black sesame seeds
• Rich, nutty flavour and crunchy texture
• Ideal for Indian, Japanese, Korean, Chinese, and Middle Eastern cuisine
• Perfect for baking, sushi, desserts, salads, noodles, and stir-fries
• Suitable for toasting, cooking, and garnishing
• Naturally rich in fibre and plant-based nutrients
• No artificial colours or preservatives
• Authentic TRS product
• Hygienically packed for freshness
• Net Weight: 100g

Ingredients

100% Black Sesame Seeds.

How to Use

• Sprinkle over salads, sushi, and rice dishes
• Toast lightly to enhance the flavour before use
• Add to bread, cakes, biscuits, and desserts
• Mix into stir-fries, noodles, and homemade spice blends

Perfect For

• Traditional Asian cuisine
• Baking and desserts
• Sushi and rice dishes
• Salads and stir-fries
• Homemade spice blends
• Everyday cooking

Serving Suggestions

• Sprinkle over sushi rolls and poke bowls for extra crunch
• Add to bread and biscuit dough before baking
• Mix into salads and roasted vegetables
• Toast and use as a garnish for noodles, curries, and rice dishes

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness, flavour, and crunch.