TRS Bay Leaves 30g

TRS Bay Leaves 30g, also known as Tej Patta. These dried aromatic leaves are widely used in Indian and South Asian cooking to enhance the flavour and fragrance of biryani, pulao, curries, soups and lentil dishes.

TRS Bay Leaves are ideal for everyday cooking and traditional recipes. Add them to hot oil or simmer them with your ingredients to release their distinctive herbal aroma and bring extra depth to your meals.

Key Features

• Brand: TRS

• Product: Bay Leaves (Tej Patta)

• Net Weight: 30g

• Flavour: Aromatic, herbal and mildly earthy

• Cuisine: Indian, South Asian and international

• Suitable for: Biryani, pulao, curries, dal, soups and stews

Uses in Cooking

• Biryani and pulao: Adds a fragrant aroma to rice dishes.

• Curries and gravies: Enhances the flavour of sauces and masala dishes.

• Dal and lentils: Adds an aromatic touch to lentil recipes.

• Soups and stews: Provides extra depth of flavour.

• Marinades and spice blends: Complements other whole spices.

Cooking Instructions

Method 1: For Biryani or Pulao

1. Heat oil or ghee in a pan.

2. Add 1–2 bay leaves along with whole spices such as cinnamon, cloves and cardamom.

3. Fry briefly until aromatic.

4. Add rice, vegetables or other ingredients and cook according to your recipe.

Method 2: For Curry or Dal

1. Heat oil in a pot.

2. Add 1–2 bay leaves at the beginning of cooking.

3. Add your spices, vegetables or lentils and continue cooking.

4. Allow the leaves to simmer with the dish so their aroma can infuse the food.

5. Remove the whole leaves before serving.

Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly closed after opening.