TRS Ajwain Seeds 100g

TRS Ajwain Seeds 100g, a popular spice used in traditional Indian and South Asian cooking. Also known as carom seeds, ajwain has a strong, aromatic, slightly pungent flavour with a thyme-like fragrance that adds depth to a variety of savoury dishes.

Perfect for preparing crispy pakoras, flavourful parathas, puris, lentil dishes and vegetable curries, TRS Ajwain Seeds are a versatile addition to your Indian spice collection. These aromatic seeds are commonly toasted or briefly fried in oil to release their characteristic flavour. A small quantity is usually enough to enhance your favourite recipes.

Product Features

• Brand: TRS

• Product: Ajwain Seeds (Carom Seeds)

• Net weight: 100g

• Flavour: Strong, aromatic and slightly pungent

• Cuisine: Indian and South Asian

• Suitable for: Breads, snacks, curries, lentils and vegetable dishes

Uses of TRS Ajwain Seeds

• Parathas and puris: Add ajwain to dough for extra flavour.

• Pakoras and bhajiyas: Mix into chickpea flour batter for delicious Indian snacks.

• Dal and lentil dishes: Add to a tempering with oil and other spices.

• Vegetable curries: Enhance the flavour of potatoes and other vegetables.

• Pickles and marinades: Use in selected traditional spice blends.

• Savoury breads: Sprinkle into dough for a distinctive aromatic taste.

Cooking Instructions

Method 1: Ajwain Paratha

1. Take 250g whole-wheat flour in a mixing bowl.

2. Add ½ teaspoon TRS Ajwain Seeds, salt to taste and enough water to form a soft dough.

3. Knead well and rest for 15–20 minutes.

4. Divide the dough into portions, roll into flatbreads and cook on a hot pan.

5. Brush lightly with oil or ghee and cook both sides until golden brown.

Method 2: Ajwain Tadka for Dal

1. Heat 1–2 teaspoons of oil or ghee in a small pan.

2. Add ¼ teaspoon ajwain seeds and allow them to sizzle briefly.

3. Add the prepared tempering to cooked lentils, along with other spices as desired.

4. Simmer briefly and serve hot with rice or roti.

Storage Instructions: Store in a cool, dry place away from direct sunlight. After opening, keep the seeds in an airtight container to preserve their aroma and freshness