Shan Paya 50g

Shan Foods Paya Masala 50g is a premium blend of carefully selected spices specially crafted to prepare rich, flavorful and authentic Paya (trotter curry). Expertly balanced with traditional South Asian spices, this masala delivers a perfect combination of deep taste, warming aroma and slow-cooked richness, helping you recreate restaurant-style paya at home with ease.

Perfect for festive breakfasts and special occasions, Shan Paya Masala enhances the taste of goat or beef trotters, onions, tomatoes, ginger, garlic and slow-cooked broth, giving your dish a thick, spicy and deeply flavorful gravy with traditional Mughlai-style richness.

Key Features
• Premium quality Paya spice mix
• Specially formulated for authentic Paya Curry
• Rich aroma with slow-cooked traditional spices
• Enhances depth and thickness of gravy
• Ideal for festive and special meals
• Easy to use for consistent results
• Hygienically packed to preserve freshness
• Net Weight 50g

Ingredients
Coriander, Red Chilli, Cumin, Black Pepper, Turmeric, Cinnamon, Cloves, Cardamom, Fennel, Ginger, Garlic, Nutmeg, Mace, Bay Leaf and other permitted aromatic spices and condiments

How to Use
• Clean and boil trotters (paya) until soft
• Prepare onion, tomato and ginger garlic base
• Add Shan Paya Masala and mix well
• Cook on low flame for several hours for richness
• Stir occasionally to develop thick gravy
• Finish with coriander, ginger and lemon

Perfect For
• Paya Curry
• Beef Paya
• Goat Paya
• Slow-cooked Stews
• Mughlai-style Gravies
• Festive Breakfast Dishes

Serving Suggestions
• Serve hot with naan
• Serve with roti or paratha
• Serve with lemon wedges
• Garnish with ginger and coriander
• Best enjoyed fresh and hot

Storage Instructions
Store in a cool dry place away from direct sunlight. Reseal tightly after opening to maintain freshness, aroma and flavour.