Shan Nihari 60g

Shan Foods Nihari Masala 60g is a premium blend of carefully selected spices specially crafted to prepare rich, slow-cooked and authentic Nihari, a classic South Asian beef stew. Expertly balanced with traditional Mughlai spices, this masala delivers a perfect combination of deep flavour, warm aroma and thick, silky gravy, helping you recreate restaurant-style nihari at home with ease.

Perfect for special breakfasts, festive meals and family gatherings, Shan Nihari Masala enhances the taste of beef or mutton, wheat flour (for thickening), ginger, garlic and slow-cooked broth, giving your dish a deeply flavorful, aromatic and traditional taste.

Key Features
• Premium quality Nihari spice mix
• Specially formulated for authentic Nihari
• Rich aroma with slow-cooked Mughlai spices
• Creates thick, flavorful gravy
• Ideal for beef and mutton recipes
• Easy to use for consistent results
• Suitable for festive and traditional meals
• Hygienically packed to preserve freshness
• Net Weight 60g

Ingredients
Coriander, Red Chilli, Cumin, Black Pepper, Cinnamon, Cloves, Cardamom, Fennel, Nutmeg, Mace, Ginger, Garlic, Bay Leaf, Star Anise and other permitted aromatic spices and condiments

How to Use
• Heat oil or ghee and sauté onions until golden brown
• Add ginger garlic paste and cook well
• Add beef or mutton pieces and brown properly
• Stir in Shan Nihari Masala and mix thoroughly
• Add water and slow cook for several hours
• Thicken with wheat flour slurry if needed
• Simmer until meat becomes tender and gravy rich

Perfect For
• Beef Nihari
• Mutton Nihari
• Slow-cooked Stews
• Mughlai-style Gravies
• Traditional Breakfast Dishes
• Festive Special Meals

Serving Suggestions
• Serve hot with naan
• Serve with lemon wedges
• Garnish with ginger, coriander and green chillies
• Best enjoyed as a rich breakfast or dinner dish

Storage Instructions
Store in a cool dry place away from direct sunlight. Reseal tightly after opening to maintain freshness, aroma and flavour.