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RK

RK Black Salt 100g

6,99 zł
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RK Black Salt 100g contains premium-quality black salt (Kala Namak), a traditional Indian mineral salt renowned for its distinctive sulphurous aroma and tangy, savoury flavour. Commonly used in Indian, Pakistani, and South Asian cuisine, black... Read full description
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  • Category: Spice

RK Black Salt 100g contains premium-quality black salt (Kala Namak), a traditional Indian mineral salt renowned for its distinctive sulphurous aroma and tangy, savoury flavour. Commonly used in Indian, Pakistani, and South Asian cuisine, black salt is an essential ingredient in chaats, chutneys, raitas, salads, fruit dishes, and refreshing drinks such as shikanji.

Produced by RK, this finely ground black salt is also popular in vegan cooking, where its unique flavour closely resembles boiled eggs, making it ideal for tofu scrambles, vegan mayonnaise, and egg-free recipes. Only a small amount is needed to add authentic depth and umami flavour to both traditional and modern dishes.

Perfect for home cooks and professional kitchens, RK Black Salt 100g brings authentic South Asian flavour to a wide variety of recipes.

Key Features

• Premium-quality black salt (Kala Namak)
• Distinctive sulphurous, savoury, and tangy flavour
• Ideal for Indian, Pakistani, and South Asian cuisine
• Perfect for chaats, chutneys, salads, fruit, and raitas
• Popular ingredient in vegan cooking for egg-like flavour
• Fine texture for easy seasoning
• No artificial colours or preservatives
• Authentic RK product
• Hygienically packed for freshness
• Net Weight: 100g

Ingredients

100% Black Salt (Kala Namak).

How to Use

• Sprinkle over salads, fruit, and snacks
• Add to chaats, chutneys, and raitas
• Season tofu scrambles and vegan egg-style dishes
• Use sparingly due to its strong, distinctive flavour

Perfect For

• Traditional Indian cuisine
• Chaats and street food
• Salads and fruit dishes
• Vegan recipes
• Chutneys and raitas
• Everyday cooking

Serving Suggestions

• Sprinkle over fresh fruit for a traditional Indian snack
• Add to shikanji (Indian lemonade) for authentic flavour
• Mix into tofu scramble for an egg-like taste
• Season chaats, roasted vegetables, and yoghurt-based dishes

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to maintain freshness and prevent moisture absorption.