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Priya

Priya Roselle Leaves Red Chilli Pickle 300g

11,99 zł
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Priya Roselle Leaves Red Chilli Pickle 300g is a traditional South Indian-style pickle made with flavourful roselle leaves (gongura) and red chillies blended with aromatic spices and quality oil. This unique pickle offers a delicious... Read full description
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  • Category: Pickle

Priya Roselle Leaves Red Chilli Pickle 300g is a traditional South Indian-style pickle made with flavourful roselle leaves (gongura) and red chillies blended with aromatic spices and quality oil. This unique pickle offers a delicious combination of tangy, spicy, and savoury flavours, making it a perfect accompaniment for everyday Indian meals.

Produced by the trusted Indian food brand Priya, this authentic pickle is prepared using carefully selected ingredients and traditional pickling methods. The natural sourness of roselle leaves combined with the bold taste of red chilli creates a rich and flavourful pickle experience.

Perfect for lunch, dinner, and traditional Indian cuisine, Priya Roselle Leaves Red Chilli Pickle brings authentic South Indian flavours to your table.

Key Features

• Traditional South Indian-style roselle leaves pickle
• Made with roselle leaves (gongura) and red chillies
• Tangy, spicy, and savoury flavour
• Prepared with aromatic Indian spices and oil
• Ready-to-eat vegetarian pickle
• Perfect accompaniment for rice, roti, and Indian meals
• Authentic Priya pickle recipe
• Hygienically packed for freshness
• Net Weight: 300g

Ingredients

Roselle Leaves (Gongura), Red Chilli, Vegetable Oil, Salt, Mustard Seeds, Fenugreek, Spices and permitted ingredients.

How to Use

• Ready to eat straight from the jar
• Serve as a side accompaniment with meals
• Mix with rice for a flavourful pickle rice dish
• Use a clean, dry spoon after opening

Perfect For

• Indian meals and traditional cuisine
• Rice dishes
• Roti, chapati, and paratha
• South Indian food lovers
• Pickle enthusiasts
• Everyday dining

Serving Suggestions

• Enjoy with steamed rice and ghee
• Serve alongside dosa, idli, or Indian breads
• Add a small portion to meals for extra tangy and spicy flavour
• Pair with curd rice for a delicious combination

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, keep refrigerated and always use a clean, dry spoon to maintain freshness and quality.