Priya Roselle Leaves Pickle (Gongura) In Oil Without Garlic 300g

Priya Roselle Leaves Pickle (Gongura) In Oil Without Garlic 300g is a traditional South Indian pickle made from fresh roselle leaves (gongura), blended with aromatic spices and preserved in quality oil. This authentic garlic-free recipe offers a delicious combination of tangy, spicy, and savoury flavours, making it a perfect accompaniment for everyday Indian meals.

Produced by the trusted Indian food brand Priya, this Gongura Pickle is prepared using carefully selected roselle leaves and traditional pickling methods. The unique sour taste of gongura leaves combined with Indian spices creates a bold and flavourful pickle experience.

Perfect for lunch, dinner, and traditional Indian cuisine, Priya Roselle Leaves Pickle (Gongura) In Oil Without Garlic brings authentic homemade-style pickle flavour to your table.

Key Features

• Traditional South Indian-style Gongura pickle
• Made with roselle leaves (gongura)
• Garlic-free recipe
• Prepared in oil for rich flavour and preservation
• Tangy, spicy, and savoury taste
• Ready-to-eat vegetarian pickle
• Perfect accompaniment for rice, roti, and Indian meals
• Hygienically packed for freshness
• Net Weight: 300g

Ingredients

Roselle Leaves (Gongura), Vegetable Oil, Salt, Red Chilli Powder, Mustard Seeds, Fenugreek, Spices and permitted ingredients.

How to Use

• Ready to eat straight from the jar
• Serve as a side accompaniment with meals
• Mix with rice for a traditional Gongura rice dish
• Use a clean, dry spoon after opening

Perfect For

• Indian meals and traditional cuisine
• Rice dishes
• Roti, chapati, and paratha
• South Indian food lovers
• Garlic-free food preferences
• Pickle enthusiasts

Serving Suggestions

• Enjoy with steamed rice and ghee
• Serve alongside dosa, idli, or Indian breads
• Add a small portion to meals for extra tangy flavour
• Pair with curd rice for a delicious combination

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, keep refrigerated and always use a clean, dry spoon to maintain freshness and quality.