MDH Sambhar Masala 100g

MDH Sambar Masala 100g Expertly crafted using a traditional blend of premium spices, this aromatic masala delivers the rich, tangy, and flavorful taste of classic homemade sambar. Perfect for lentil-based vegetable stew, it enhances the taste of a wide variety of South Indian dishes.

Whether you're cooking sambar with vegetables, lentils, or serving it alongside idli, dosa, vada, or steamed rice, MDH Sambar Masala adds the perfect balance of spice and aroma to every meal.

Key Features

• Authentic South Indian sambar spice blend
• Made with premium-quality spices
• Rich aroma and traditional homemade flavor
• Ideal for sambar, lentil curries, and vegetable stews
• Easy to use for quick and delicious cooking
• Suitable for vegetarians
• Hygienically packed to preserve freshness
• Net Weight: 100g

Ingredients

A carefully selected blend of premium spices that may include:

Coriander, Red Chilli, Cumin, Turmeric, Black Pepper, Fenugreek, Mustard Seeds, Curry Leaves, Dry Ginger, Asafoetida (Hing), Black Gram (Urad Dal), Bengal Gram (Chana Dal), Salt, and other aromatic spices.

Ingredients may vary by manufacturer. Please refer to the product packaging for the complete ingredient list.

How to Use

1. Cook toor dal (split pigeon peas) until soft.
2. Prepare vegetables such as drumsticks, carrots, pumpkin, okra, onions, or tomatoes.
3. Add tamarind pulp and bring to a boil.
4. Mix in 1–2 teaspoons of MDH Sambar Masala.
5. Combine with the cooked dal and simmer for 10–15 minutes.
6. Finish with a tempering of mustard seeds, curry leaves, dried red chilies, and ghee or oil.

Perfect For

• Traditional South Indian Sambar
• Vegetable Sambar
• Idli Sambar
• Dosa Sambar
• Medu Vada Sambar
• Rice with Sambar
• Lentil Vegetable Stew

Serving Suggestions

Enjoy with:

• Idli
• Dosa
• Medu Vada
• Uttapam
• Steamed Rice
• Pongal
• Upma
• Appam

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after opening to maintain freshness, flavor, and aroma.