MDH Dal Makhani Masala 100g

MDH Dal Makhani Masala 100g expertly crafted with a premium blend of traditional Indian spices, this aromatic masala helps you prepare delicious, restaurant-style Dal Makhani at home with ease.

Perfect for black lentils (urad dal) and kidney beans (rajma), MDH Dal Makhani Masala delivers a rich aroma, balanced spices, and deep flavor that transforms everyday meals into a comforting dining experience. Whether it's a family dinner, festive celebration, or weekend meal, this spice blend ensures authentic taste in every serving.

Key Features

• Authentic MDH Dal Makhani Masala
• Premium-quality Indian spice blend
• Ideal for rich and creamy Dal Makhani
• Restaurant-style taste at home
• Rich aroma and balanced traditional flavors
• Easy to use for everyday cooking
• Suitable for vegetarians
• Hygienically packed to preserve freshness
• Net Weight: 100g

Ingredients

A carefully selected blend of premium spices that may include:

Coriander, Cumin, Red Chilli, Turmeric, Black Pepper, Dry Ginger, Cinnamon (Cassia), Cloves, Cardamom, Bay Leaf, Fenugreek Leaves (Kasuri Methi), Garlic, Onion, Salt, Asafoetida (Hing), and other aromatic spices.

Ingredients may vary slightly by manufacturer. Please refer to the product packaging for the complete ingredient list.

How to Use

1. Soak whole black gram (urad dal) and kidney beans (rajma) overnight.
2. Pressure cook until soft and tender.
3. Prepare a tomato, onion, ginger, and garlic base.
4. Add 1–2 teaspoons of MDH Dal Makhani Masala and cook until fragrant.
5. Mix in the cooked dal and rajma, then simmer with butter and fresh cream for a rich, creamy texture.
6. Garnish with fresh coriander and a drizzle of cream before serving.

Perfect For

• Dal Makhani
• Black Lentil Curry
• Rajma Dal
• Punjabi Dal
• Creamy Lentil Curry
• North Indian Vegetarian Meals

Serving Suggestions

Serve hot with:

• Butter Naan
• Garlic Naan
• Tandoori Roti
• Chapati
• Paratha
• Jeera Rice
• Steamed Basmati Rice
• Pulao

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after opening to maintain freshness, flavor, and aroma.