MDH Bombay Biryani Masala 100g

MDH Bombay Biryani Masala 100g expertly blended with premium-quality Indian spices, this flavorful masala brings the rich taste, vibrant aroma, and traditional character of classic Bombay biryani to your kitchen.

Perfect for cooking chicken, mutton, beef, fish, or vegetable biryani, MDH Bombay Biryani Masala combines carefully selected spices to create a perfectly balanced blend of heat, tanginess, and fragrance. Simply add it during cooking to enjoy restaurant-style biryani with authentic Indian flavors.

Key Features

• Authentic MDH Bombay Biryani Masala
• Premium-quality Indian spice blend
• Ideal for Bombay-style biryani
• Rich aroma with bold, authentic flavors
• Suitable for chicken, mutton, beef, fish, and vegetable biryani
• Easy to use for homemade restaurant-style biryani
• Hygienically packed to retain freshness
• Net Weight: 100g

Ingredients

A carefully selected blend of premium spices that includes:

Coriander, Salt, Red Chilli, Dried Plum, Fennel, Dried Mango Powder (Amchur), Cinnamon (Cassia), Musk Melon Seeds, Turmeric, Cumin, Cloves, Cardamom, Garlic, Black Pepper, Nutmeg, Mace, and other aromatic spices.

How to Use

1. Marinate your choice of meat or vegetables with yogurt and spices.
2. Cook onions until golden brown and prepare the curry base.
3. Add 2–3 teaspoons of MDH Bombay Biryani Masala while cooking.
4. Layer partially cooked basmati rice over the curry.
5. Garnish with fried onions, fresh coriander, mint leaves, and saffron milk (optional).
6. Cover and cook on low heat (dum) until fully cooked.
7. Serve hot with raita, salad, or pickle.

Perfect For

• Chicken Biryani
• Mutton Biryani
• Beef Biryani
• Fish Biryani
• Egg Biryani
• Vegetable Biryani
• Bombay-Style Rice Dishes
• Pulao

Serving Suggestions

Enjoy with:

• Raita
• Onion Salad
• Mint Chutney
• Pickle
• Boiled Eggs
• Papad

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to preserve freshness, flavor, and aroma.