MDH Achari Aloo Masala 100g

MDH Achari Aloo Masala 100g expertly blended with premium-quality Indian spices, this authentic masala is specially crafted to prepare delicious Achari Aloo, a flavorful potato dish inspired by the rich taste of Indian pickles (achar).

The unique combination of mustard, fennel, fenugreek, nigella, cumin, and other aromatic spices creates a perfectly balanced blend of tangy, spicy, and savory flavors. Whether you're preparing dry potato curry, stuffed vegetables, or pickle-style gravies, MDH Achari Aloo Masala brings restaurant-style taste to your home kitchen.

Perfect for everyday meals, lunchboxes, festive occasions, and family dinners.

Key Features

• Authentic MDH Achari Aloo Masala
• Premium-quality Indian spice blend
• Specially formulated for pickle-style potato curry
• Rich aroma with tangy and spicy flavors
• Ideal for potatoes, vegetables, and achari-style recipes
• Easy to use for quick and delicious cooking
• Suitable for vegetarians
• Hygienically packed to preserve freshness
• Net Weight: 100g

Ingredients

A carefully selected blend of premium spices that may include:

Coriander, Mustard Seeds, Fennel Seeds, Fenugreek Seeds, Nigella Seeds (Kalonji), Cumin, Red Chilli, Turmeric, Dry Mango Powder (Amchur), Black Pepper, Dry Ginger, Asafoetida (Hing), Cinnamon (Cassia), Cloves, Salt, and other aromatic spices.

Ingredients may vary slightly by manufacturer. Please refer to the product packaging for the complete ingredient list.

How to Use

1. Heat oil in a pan and add boiled or semi-boiled potato cubes.
2. Sauté until lightly golden.
3. Add 1–2 teaspoons of MDH Achari Aloo Masala and mix well.
4. Cook for a few minutes until the potatoes are evenly coated with the spices.
5. Garnish with fresh coriander and serve hot.

Perfect For

• Achari Aloo
• Dry Potato Curry
• Pickle-Style Vegetable Curry
• Stuffed Vegetables
• Aloo Sabzi
• Paneer Achari
• Mixed Vegetable Curry
• Tawa Vegetables

Serving Suggestions

Enjoy with:

• Chapati
• Roti
• Paratha
• Poori
• Naan
• Jeera Rice
• Steamed Basmati Rice
• Curd or Raita
• Pickles and Salad

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after opening to maintain freshness, flavor, and aroma.