KRG Tropic Kokam Phool 100g

KRG Tropic Kokam Phool 100g contains premium-quality dried kokam (Garcinia indica), carefully selected for its rich colour, tangy flavour, and authentic aroma. A staple ingredient in Maharashtrian, Goan, and South Indian cuisine, kokam is commonly used to add a refreshing sourness to curries, dals, seafood dishes, and traditional beverages.

Produced by KRG Tropic, this naturally dried kokam is ideal for preparing authentic Indian recipes. It can be soaked before use to release its distinctive flavour and deep reddish colour, making it an excellent natural alternative to tamarind in many dishes.

Perfect for home cooks and professional kitchens, KRG Tropic Kokam Phool 100g brings the authentic taste of traditional Indian coastal cuisine to your meals.

Key Features

• Premium-quality dried kokam (Garcinia indica)
• Naturally tangy and slightly fruity flavour
• Traditional ingredient in Maharashtrian and Goan cuisine
• Ideal for curries, dals, seafood dishes, and soups
• Can be used as a natural alternative to tamarind
• Perfect for traditional kokam drinks and sherbets
• No artificial colours or preservatives
• Authentic KRG Tropic product
• Hygienically packed for freshness
• Net Weight: 100g

Ingredients

100% Dried Kokam (Garcinia indica).

How to Use

• Soak in warm water for 10–15 minutes before use
• Add to curries, dals, and seafood dishes for natural sourness
• Use to prepare traditional kokam sherbet
• Remove the pieces before serving if preferred

Perfect For

• Maharashtrian cuisine
• Goan recipes
• Seafood curries
• Lentil dishes (dal)
• Traditional Indian beverages
• Authentic coastal Indian cooking

Serving Suggestions

• Add to fish or prawn curry for a refreshing tangy flavour
• Use in dal for a traditional sour note
• Prepare chilled kokam sherbet during warm weather
• Replace tamarind in selected Indian recipes for a unique taste

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness and flavour.