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Heera

Heera Whole Kashmiri Chilli 50g

9,99 zł
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Heera Whole Kashmiri Chilli 50g contains premium-quality whole dried Kashmiri chillies, carefully selected for their vibrant deep red colour, mild heat, and rich aroma. Widely used in Indian cuisine, Kashmiri chillies are prized for adding... Read full description
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  • Category: Whole Spice

Heera Whole Kashmiri Chilli 50g contains premium-quality whole dried Kashmiri chillies, carefully selected for their vibrant deep red colour, mild heat, and rich aroma. Widely used in Indian cuisine, Kashmiri chillies are prized for adding an intense natural red colour and subtle smoky flavour to curries, sauces, and marinades without excessive spiciness.

Produced by the trusted Indian food brand Heera, these whole dried chillies are ideal for soaking, blending into pastes, tempering in oil, or grinding into homemade chilli powder. They are an essential ingredient for authentic Indian recipes, especially Kashmiri dishes, curries, and tandoori marinades.

Perfect for home cooks and professional kitchens, Heera Whole Kashmiri Chilli 50g brings authentic colour, flavour, and aroma to traditional Indian cooking.

Key Features

• Premium-quality whole dried Kashmiri chillies
• Mild to medium heat with a rich, smoky flavour
• Adds a vibrant natural red colour to dishes
• Ideal for Indian and South Asian cuisine
• Perfect for curries, gravies, marinades, and chutneys
• Can be soaked, blended, or ground into fresh chilli powder
• No artificial colours or preservatives
• Authentic Heera product
• Hygienically packed for freshness
• Net Weight: 50g

Ingredients

100% Whole Dried Kashmiri Chillies.

How to Use

• Soak in warm water and blend into a smooth paste for curries
• Add whole to hot oil for tempering and infused flavour
• Grind into fresh chilli powder as required
• Use in marinades, sauces, and traditional Indian recipes

Perfect For

• Authentic Indian cooking
• Curries and gravies
• Tandoori marinades
• Homemade chilli pastes
• Chutneys and sauces
• Spice lovers seeking rich colour with moderate heat

Serving Suggestions

• Blend into curry bases for a vibrant red colour
• Add to biryani and rice dishes for enhanced flavour
• Use in tandoori marinades for meat, fish, or vegetables
• Grind fresh for homemade spice blends

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness, flavour, and aroma.