Heera White Rock Salt (Sindhalu) 100g

Heera White Rock Salt (Sindhalu) 100g contains premium-quality white rock salt, carefully sourced and naturally rich in minerals. Also known as Sendha Namak or Sindhalu, this pure rock salt has a clean, mild salty taste and is widely used in Indian cuisine for curries, snacks, chutneys, spice blends, and everyday cooking.

Produced by the trusted Indian food brand Heera, this finely ground white rock salt is free from additives and artificial ingredients. It is suitable for seasoning both hot and cold dishes and is commonly used during traditional fasting (Vrat) recipes.

Perfect for home cooks and professional kitchens, Heera White Rock Salt (Sindhalu) 100g provides authentic flavour and premium quality for a wide variety of recipes.

Key Features

• Premium-quality white rock salt (Sindhalu / Sendha Namak)
• Made from 100% natural white rock salt
• Mild, clean salty taste
• Ideal for Indian and international cuisine
• Perfect for curries, snacks, chutneys, salads, and spice blends
• Suitable for everyday cooking and fasting (Vrat) recipes
• No additives, preservatives, or artificial colours
• Naturally vegan and gluten-free
• Authentic Heera product
• Hygienically packed for freshness
• Net Weight: 100g

Ingredients

100% White Rock Salt (Sindhalu).

How to Use

• Use as a substitute for regular table salt
• Add to curries, soups, and vegetable dishes
• Mix into chutneys and spice blends
• Season salads and snacks to taste

Perfect For

• Traditional Indian cuisine
• Fasting (Vrat) recipes
• Curries and vegetable dishes
• Chutneys and spice blends
• Everyday cooking

Serving Suggestions

• Season curries and dals with white rock salt
• Add to fruit chaat and salads for authentic flavour
• Mix into homemade spice blends and marinades
• Use as an everyday cooking salt

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness.