Free delivery across Poland on orders over 200 PLN Open Mon–Sun · 11AM–9PM
Heera

Heera Panch Puran 100g

6,99 zł
Tax included. Shipping calculated at checkout.
Heera Panch Puran 100g is a traditional Bengali blend of five carefully selected whole spices, expertly combined to create a distinctive aromatic seasoning. This authentic spice mix delivers a balanced combination of earthy, slightly sweet,... Read full description
  • 100% authentic — sourced from trusted suppliers
  • Quality-checked before dispatch
  • Sealed packaging for freshness
Out of stock
Free deliveryon orders over 200 PLN
100% authenticquality guaranteed
Easy returnswithin 7 days
  • Category: Whole Spice

Heera Panch Puran 100g is a traditional Bengali blend of five carefully selected whole spices, expertly combined to create a distinctive aromatic seasoning. This authentic spice mix delivers a balanced combination of earthy, slightly sweet, mildly bitter, and aromatic flavours, making it an essential ingredient in Bengali and Eastern Indian cuisine.

Produced by the trusted Indian food brand Heera, Panch Puran is ideal for tempering in hot oil or ghee before adding vegetables, lentils, fish, and curries. The whole spices release their natural oils during cooking, creating a rich depth of flavour and aroma that enhances a wide variety of traditional dishes.

Perfect for home cooks and professional kitchens, Heera Panch Puran 100g brings the authentic taste of Bengali cuisine to your everyday cooking.

Key Features

• Traditional Bengali blend of five whole spices
• Warm, aromatic, and well-balanced flavour
• Ideal for Bengali and Indian cuisine
• Perfect for tempering, curries, dals, vegetables, and fish dishes
• Whole spices for maximum freshness and flavour
• Ready-to-use authentic spice blend
• No artificial colours or preservatives
• Authentic Heera product
• Hygienically packed for freshness
• Net Weight: 100g

Ingredients

Fenugreek Seeds, Fennel Seeds, Cumin Seeds, Black Mustard Seeds, Nigella Seeds.

How to Use

• Heat a small amount of oil or ghee and add the spice blend to release its aroma
• Use as a tempering for dals, curries, and vegetable dishes
• Add to fish and lentil recipes for authentic Bengali flavour
• Use sparingly, as the spices are highly aromatic

Perfect For

• Bengali cuisine
• Vegetable dishes
• Lentils and dals
• Fish curries
• Homemade pickles
• Traditional Indian cooking

Serving Suggestions

• Temper in mustard oil before cooking vegetables
• Add to lentil dishes for authentic Bengali flavour
• Use in fish curries and potato dishes
• Sprinkle into pickles for added depth and aroma

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness and aroma.