Heera Green Cardamom 50g

Heera Green Cardamom 50g. Green cardamom, also known as Elaichi, is a popular spice widely used in Indian, South Asian and Middle Eastern cuisine.

With its distinctive sweet, warm and refreshing aroma, Heera Green Cardamom is perfect for flavouring tea, coffee, desserts, rice dishes, curries and traditional sweets. It can be used whole or ground according to your recipe.

Usage & Cooking

• Use whole pods directly in cooking or crush the pods to release their aroma.
• Add to masala chai, tea, coffee and other hot beverages.
• Use in biryani, pulao, curries and rice dishes for added fragrance.
• Perfect for desserts such as kheer, rice pudding, cakes and Indian sweets.
• Cardamom seeds can be ground and added to recipes for a stronger flavour.
• Use according to your recipe and taste preference.