Heera Goond Katira (Edible Gum) 100g

Heera Goond Katira (Edible Gum) 100g contains premium-quality natural edible gum (tragacanth gum), carefully selected for its excellent thickening and gelling properties. When soaked in water, it expands into a clear jelly-like texture, making it a traditional ingredient in Indian, Pakistani, and Middle Eastern beverages and desserts such as falooda, sherbet, thandai, kulfi, and milk-based drinks.

Produced by the trusted Indian food brand Heera, this natural edible gum has a neutral flavour, allowing it to blend easily into both sweet recipes and refreshing summer drinks. It is also commonly used as a natural thickening agent in traditional preparations.

Perfect for home cooks and professional kitchens, Heera Goond Katira (Edible Gum) 100g delivers authentic quality and versatility for a wide range of traditional recipes.

Key Features

• Premium-quality natural edible gum (Goond Katira / Tragacanth Gum)
• Forms a jelly-like texture after soaking in water
• Neutral flavour and natural thickening properties
• Ideal for falooda, sherbet, thandai, desserts, and milk drinks
• Suitable for Indian, Pakistani, and Middle Eastern cuisine
• 100% natural plant-derived ingredient
• No artificial colours or preservatives
• Authentic Heera product
• Hygienically packed for freshness
• Net Weight: 100g

Ingredients

100% Edible Gum (Goond Katira / Tragacanth Gum).

How to Use

• Soak a small amount in water for 6–8 hours or overnight
• Drain excess water once fully expanded
• Add to falooda, sherbet, milk drinks, or desserts
• Use as a natural thickening ingredient in traditional recipes

Perfect For

• Falooda and sherbet
• Thandai and milk drinks
• Kulfi and desserts
• Traditional Indian recipes
• Natural thickening applications

Serving Suggestions

• Add soaked Goond Katira to rose sherbet for a refreshing summer drink
• Mix into falooda with vermicelli and basil seeds
• Stir into milk-based desserts for extra texture
• Blend into traditional cooling beverages

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness.