Heera Garlic Pickle In Oil 330g

Heera Garlic Pickle In Oil 330g is a traditional Indian pickle made with carefully selected garlic cloves, aromatic spices, and quality oil to create a rich combination of spicy, tangy, and savoury flavours. This authentic pickle delivers the bold taste of garlic blended with traditional Indian spices, making it a perfect accompaniment for everyday meals.

Produced by the trusted Indian food brand Heera, this Garlic Pickle is prepared using quality ingredients and traditional pickling methods to preserve its rich flavour and aroma. The combination of garlic, spices, and oil creates a delicious pickle that enhances the taste of rice, roti, paratha, and other Indian dishes.

Perfect for lunch, dinner, and traditional Indian cuisine, Heera Garlic Pickle In Oil 330g brings authentic Indian pickle flavour and convenience to your table.

Key Features

• Traditional Indian-style garlic pickle
• Made with flavourful garlic cloves and aromatic spices
• Prepared in oil for rich taste and preservation
• Spicy, tangy, and savoury flavour
• Ready-to-eat vegetarian pickle
• Perfect accompaniment for Indian meals
• Adds bold flavour to rice, roti, and breads
• Suitable for everyday dining
• Hygienically packed for freshness
• Net Weight: 330g

Ingredients

Garlic, Vegetable Oil, Salt, Red Chilli Powder, Mustard Seeds, Fenugreek, Spices and permitted ingredients.

How to Use

• Ready to eat straight from the jar
• Serve as a side accompaniment with meals
• Mix with rice for a flavourful pickle rice dish
• Use a clean, dry spoon after opening

Perfect For

• Indian meals and traditional cuisine
• Rice dishes
• Roti, chapati, and paratha
• Garlic pickle lovers
• Pickle enthusiasts
• Everyday dining

Serving Suggestions

• Enjoy with steamed rice and dal
• Serve alongside dosa, idli, or Indian breads
• Add a small portion to meals for extra spicy and tangy flavour
• Pair with curd rice for a delicious combination

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, keep refrigerated and always use a clean, dry spoon to maintain freshness and quality.