Heera Fenugreek Seeds 100g

Heera Fenugreek Seeds 100g contains premium-quality whole fenugreek seeds, carefully selected for their distinctive earthy, slightly bitter, and nutty flavour. A staple ingredient in Indian, Middle Eastern, and North African cuisine, fenugreek seeds are commonly used in curries, pickles, spice blends, dals, and vegetable dishes.

Produced by the trusted Indian food brand Heera, these whole fenugreek seeds can be tempered in hot oil, dry roasted to enhance their flavour, or ground into homemade spice blends. They are an essential ingredient in traditional recipes, including curry powders and panch phoron.

Perfect for home cooks and professional kitchens, Heera Fenugreek Seeds 100g brings authentic flavour and aroma to a wide variety of savoury dishes.

Key Features

• Premium-quality whole fenugreek seeds (Methi Seeds)
• Earthy, nutty, and slightly bitter flavour
• Ideal for Indian, Middle Eastern, and North African cuisine
• Perfect for curries, pickles, dals, vegetables, and spice blends
• Suitable for roasting, tempering, or grinding
• Whole seeds for maximum freshness and flavour
• No artificial colours or preservatives
• Authentic Heera product
• Hygienically packed for freshness
• Net Weight: 100g

Ingredients

100% Whole Fenugreek Seeds.

How to Use

• Temper in hot oil or ghee before adding other ingredients
• Dry roast to enhance the flavour before grinding
• Add to curries, pickles, lentil dishes, and vegetable recipes
• Use in homemade spice blends such as curry powder or panch phoron

Perfect For

• Traditional Indian cuisine
• Curries and dals
• Pickles and chutneys
• Homemade spice blends
• Vegetable dishes
• Everyday cooking

Serving Suggestions

• Temper with cumin and mustard seeds for authentic Indian dishes
• Add to pickles for extra depth of flavour
• Roast and grind into curry powders and masalas
• Use in lentil and vegetable dishes for a rich, aromatic taste

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness, flavour, and aroma.