Heera Fennel Seeds 100g

Heera Fennel Seeds 100g contains premium-quality whole fennel seeds, carefully selected for their sweet, mildly liquorice-like flavour and refreshing aroma. A staple ingredient in Indian, Middle Eastern, and Mediterranean cuisine, fennel seeds are widely used in curries, spice blends, breads, pickles, desserts, and herbal teas.

Produced by the trusted Indian food brand Heera, these whole fennel seeds can be used whole, lightly roasted, or ground to enhance both sweet and savoury dishes. They are also traditionally enjoyed after meals as a natural mouth freshener.

Perfect for home cooks and professional kitchens, Heera Fennel Seeds 100g brings authentic flavour and aroma to a wide variety of recipes.

Key Features

• Premium-quality whole fennel seeds (Saunf)
• Sweet, aromatic, and mildly liquorice-like flavour
• Ideal for Indian, Middle Eastern, and Mediterranean cuisine
• Perfect for curries, spice blends, breads, desserts, and pickles
• Suitable for roasting, grinding, or using whole
• Traditionally enjoyed as a natural mouth freshener
• No artificial colours or preservatives
• Authentic Heera product
• Hygienically packed for freshness
• Net Weight: 100g

Ingredients

100% Whole Fennel Seeds (Saunf).

How to Use

• Add whole to curries, rice dishes, and vegetable recipes
• Lightly roast before use to enhance the aroma
• Grind into homemade spice blends and masalas
• Use in herbal teas, baking, or chew after meals as a mouth freshener

Perfect For

• Traditional Indian cuisine
• Curries and vegetable dishes
• Homemade spice blends
• Baking and desserts
• Herbal teas
• Everyday cooking

Serving Suggestions

• Temper with cumin and mustard seeds for authentic Indian dishes
• Add to bread and biscuit dough for a sweet aromatic flavour
• Brew into herbal tea for a fragrant drink
• Serve as a traditional after-meal mouth freshener

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness, flavour, and aroma.