Heera Chinese Cinnamon Sticks (Cassia) 50g

Heera Chinese Cinnamon Sticks (Cassia) 50g contains premium-quality whole Chinese cinnamon bark (Cassia), carefully selected for its warm, sweet, and intensely aromatic flavour. Cassia cinnamon has a stronger, richer taste than Ceylon cinnamon, making it a popular ingredient in Indian, Chinese, Middle Eastern, and Southeast Asian cuisine. It is ideal for curries, biryanis, soups, stews, braised dishes, desserts, mulled wine, and spice blends.

Produced by the trusted Indian food brand Heera, these whole cinnamon sticks can be added directly to dishes during cooking or infused into hot drinks and syrups. They release their flavour slowly, providing depth and warmth to both sweet and savoury recipes.

Perfect for home cooks and professional kitchens, Heera Chinese Cinnamon Sticks (Cassia) 50g delivers authentic flavour and premium quality for everyday cooking.

Key Features

• Premium-quality whole Chinese cinnamon sticks (Cassia)
• Warm, sweet, and intensely aromatic flavour
• Ideal for Indian, Chinese, Middle Eastern, and Southeast Asian cuisine
• Perfect for curries, biryanis, soups, stews, desserts, and hot beverages
• Suitable for spice blends and slow-cooked recipes
• Whole bark for maximum freshness and aroma
• No artificial colours or preservatives
• Authentic Heera product
• Hygienically packed for freshness
• Net Weight: 50g

Ingredients

100% Chinese Cinnamon (Cassia Bark).

How to Use

• Add whole sticks to curries, rice dishes, and stews during cooking
• Infuse in tea, mulled wine, or hot cider
• Use in homemade spice blends and marinades
• Remove the sticks before serving if desired

Perfect For

• Indian cuisine
• Chinese cuisine
• Curries and biryanis
• Soups and stews
• Baking and desserts
• Hot beverages

Serving Suggestions

• Add a stick to basmati rice while cooking for extra aroma
• Simmer in curries and slow-cooked meat dishes
• Infuse into mulled wine or chai tea
• Use in homemade garam masala or Chinese five-spice blends

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness, flavour, and aroma.