Heera Black Cardamom 50g

Heera Black Cardamom 50g contains premium-quality whole black cardamom pods, carefully selected for their bold smoky aroma, warm earthy flavour, and distinctive fragrance. A key ingredient in Indian, Nepalese, and Himalayan cuisine, black cardamom adds depth and complexity to biryanis, curries, dals, meat dishes, and traditional spice blends.

Produced by the trusted Indian food brand Heera, these whole black cardamom pods slowly release their rich flavour during cooking, making them ideal for slow-cooked dishes, rice recipes, soups, and homemade garam masala. Their robust, smoky character makes them an essential spice for authentic Indian cooking.

Perfect for home cooks and professional kitchens, Heera Black Cardamom 50g delivers premium quality and authentic flavour to a wide variety of traditional recipes.

Key Features

• Premium-quality whole black cardamom pods (Badi Elaichi)
• Rich smoky, earthy, and aromatic flavour
• Ideal for Indian, Nepalese, and Himalayan cuisine
• Perfect for biryanis, curries, dals, soups, and stews
• Suitable for homemade garam masala and spice blends
• Whole pods for maximum freshness and flavour
• No artificial colours or preservatives
• Authentic Heera product
• Hygienically packed for freshness
• Net Weight: 50g

Ingredients

100% Whole Black Cardamom Pods.

How to Use

• Add whole pods to curries, biryanis, and slow-cooked dishes during cooking
• Lightly crush the pods to release more flavour if desired
• Use in homemade garam masala and spice blends
• Remove the pods before serving if preferred

Perfect For

• Traditional Indian cuisine
• Biryani and pulao
• Meat and lamb curries
• Lentil dishes and soups
• Homemade spice blends
• Slow-cooked recipes

Serving Suggestions

• Add to biryani for a rich smoky aroma
• Simmer in curries and stews for deeper flavour
• Include in homemade garam masala for authentic taste
• Infuse into masala chai for a warm, smoky twist

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness and aroma.