Heera Ajwain Seeds 100g

Heera Ajwain Seeds 100g contains premium-quality whole ajwain seeds, carefully selected for their strong aromatic flavour and distinctive thyme-like taste. A staple ingredient in Indian cuisine, ajwain seeds are widely used to season breads, pastries, curries, lentil dishes, savoury snacks, and vegetable recipes.

Produced by the trusted Indian food brand Heera, these whole ajwain seeds can be tempered in hot oil, dry roasted, or added directly to doughs and spice blends. Their bold flavour enhances both traditional and contemporary recipes, making them an essential ingredient in Indian cooking.

Perfect for home cooks and professional kitchens, Heera Ajwain Seeds 100g delivers authentic flavour and premium quality to a wide variety of savoury dishes.

Key Features

• Premium-quality whole ajwain seeds (Carom Seeds)
• Strong, aromatic, thyme-like flavour
• Ideal for Indian and South Asian cuisine
• Perfect for breads, curries, lentils, vegetables, and savoury snacks
• Suitable for tempering, roasting, and spice blends
• Whole seeds for maximum freshness and flavour
• No artificial colours or preservatives
• Authentic Heera product
• Hygienically packed for freshness
• Net Weight: 100g

Ingredients

100% Ajwain Seeds (Carom Seeds).

How to Use

• Temper in hot oil or ghee before adding other ingredients
• Add to bread and pastry doughs for extra flavour
• Mix into curries, lentil dishes, and vegetable recipes
• Use in homemade spice blends and savoury snacks

Perfect For

• Traditional Indian cuisine
• Flatbreads and pastries
• Curries and lentil dishes
• Vegetable recipes
• Homemade spice blends
• Everyday cooking

Serving Suggestions

• Add to paratha or naan dough for authentic flavour
• Temper with cumin and mustard seeds for curries
• Mix into pakora or fritter batter
• Sprinkle into savoury biscuits and crackers

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack after opening or transfer to an airtight container to preserve freshness, flavour, and aroma.