Fresh Yellow Plantain

Fresh Yellow Plantain is a popular variety of plantain with a naturally sweet flavour and firm, satisfying texture. As the skin turns yellow, the plantain becomes sweeter and softer, making it suitable for both traditional Indian cooking and simple everyday dishes.

Yellow plantains can be boiled, steamed, fried, baked or cooked into curries and snacks. They are commonly used in South Indian cuisine and can also be enjoyed as a naturally sweet snack when fully ripe.

Preparation & Cooking

Wash the plantain thoroughly before use and peel as required. Depending on the recipe, it can be sliced, boiled, steamed, fried or baked. Use in traditional Indian dishes, curries, snacks or serve as a simple cooked side dish.