Fresh Small Red Onion

Fresh Small Red Onion, also known as Shallots or Sambar Onions, has a naturally sweet, mildly pungent flavor that enhances a variety of dishes. A staple in Indian and Asian cooking, they are ideal for sambar, curries, stir-fries, chutneys, pickles, and salads.

Nutritional Benefits

• Rich in antioxidants
• Good source of Vitamin C and Vitamin B6
• Contains dietary fiber, potassium, and folate
• Naturally low in calories and fat

Cooking Suggestions
Peel and use whole or chopped in curries, sambar, gravies, stir-fries, pickles, and salads. They can also be roasted, caramelized, or sautéed for a naturally sweet flavor.

Storage Instructions
Store in a cool, dry, and well-ventilated place away from direct sunlight. Do not refrigerate whole onions unless peeled. Once peeled or cut, refrigerate in an airtight container and use within 3–5 days.