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Fresh Lauki(Bottle Gourd)

16,00 zł
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Fresh Lauki, also known as Bottle Gourd or Calabash, is a tender, mild-flavored vegetable widely used in Indian, Asian, and Middle Eastern cuisine. It is perfect for curries, dals, soups, stews, stuffed dishes, and even... Read full description
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Weight 500g
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  • Category: Vegetables

Fresh Lauki, also known as Bottle Gourd or Calabash, is a tender, mild-flavored vegetable widely used in Indian, Asian, and Middle Eastern cuisine. It is perfect for curries, dals, soups, stews, stuffed dishes, and even traditional desserts like lauki halwa.

Nutritional Benefits

  • Rich in dietary fiber
  • Good source of Vitamins C and B-complex
  • Contains potassium and antioxidants
  • Naturally low in calories and high in water content

Cooking Suggestions
Wash, peel, and cut into cubes or slices. Cook in curries, dals, soups, or stir-fries for 15–20 minutes until tender. It can also be steamed or blended into soups.

Storage Instructions
Store unwashed in the refrigerator (4–7°C). Keep in the vegetable crisper or a perforated bag and use within 5–7 days for the best freshness and flavor.