Fresh Green Mango

Fresh Green Mango is a firm, tangy fruit widely used in Indian, Southeast Asian, and tropical cuisines. Its refreshing sour flavor makes it perfect for pickles, chutneys, salads, curries, dals, and refreshing summer drinks like Aam Panna.

Nutritional Benefits

• Rich in Vitamin C
• Good source of dietary fiber
• Contains antioxidants and Vitamin A
• Naturally low in calories and fat

Cooking Suggestions
Wash thoroughly, peel if desired, and slice or grate. Use in pickles, chutneys, curries, salads, rice dishes, or blend into refreshing beverages. It can also be added to dals and lentil dishes for a tangy flavor.

Storage Instructions
Store unripe green mangoes at room temperature for a few days or refrigerate (4–7°C) to extend freshness. Use within 1–2 weeks for the best flavor and quality.