Fresh Custard Apple

Fresh Custard Apple, also known as Sugar Apple or Sitaphal, is a sweet tropical fruit with creamy, fragrant flesh and a naturally rich flavor. Enjoy it fresh or use it in smoothies, milkshakes, desserts, ice creams, and fruit salads.

Nutritional Benefits

• Rich in dietary fiber
• Good source of Vitamin C and Vitamin B6
• Contains potassium, magnesium, and antioxidants
• Naturally provides energy from natural fruit sugars

Serving Suggestions
Allow the fruit to ripen until slightly soft. Cut it open, scoop out the creamy flesh, and remove the seeds before eating. It can also be blended into smoothies, milkshakes, or used in desserts.

Storage Instructions
Store at room temperature until ripe. Once ripe, refrigerate and consume within 2–3 days for the best freshness and flavor.