Everest Tikhalal Chilli Powder 100g

Everest Tikhalal Chilli Powder 100g. Made from premium-quality red chillies, this finely ground chilli powder offers the perfect balance of bright red colour and medium-to-high pungency, making it an essential ingredient in authentic Indian cooking. It is specially blended to enhance both the appearance and taste of your dishes.

Ideal for curries, gravies, marinades, biryanis, tandoori dishes, vegetables, dals, and snacks, Everest Tikhalal Chilli Powder delivers a rich, spicy flavour that elevates everyday meals and restaurant-style recipes alike.

Key Features

• Premium-quality red chilli powder
• Bright natural red colour with bold, spicy flavour
• Finely ground for smooth blending
• Perfect for Indian curries, gravies, and marinades
• Enhances both colour and taste
• No artificial colours
• Suitable for vegetarians
• Hygienically packed to retain freshness
• Net Weight: 100g

Ingredients

• Red Chilli Powder

Some production batches may contain up to 2% edible rice bran oil to maintain freshness. Please refer to the product packaging for the complete ingredient list.

How to Use

1. Add ½–1 teaspoon while cooking curries, gravies, or vegetable dishes.
2. Mix into marinades for chicken, fish, paneer, or vegetables.
3. Sprinkle into soups, sauces, and rice dishes for a rich colour and spicy flavour.
4. Adjust the quantity according to your preferred spice level.

Perfect For

• Chicken Curry
• Mutton Curry
• Butter Chicken
• Paneer Butter Masala
• Dal Tadka
• Rajma
• Chole
• Biryani
• Tandoori Marinades
• Vegetable Curries
• Grilled Vegetables

Serving Suggestions

Use in:

• Chicken Tikka
• Tandoori Chicken
• Paneer Tikka
• Rogan Josh
• Biryani
• Pav Bhaji
• Samosa Filling
• Dal Fry
• Stir-Fried Vegetables

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to preserve freshness, flavour, and colour.