Everest Shahi Paneer Masala 100g

Everest Shahi Paneer Masala 100g expertly crafted using a premium blend of aromatic Indian spices, this authentic masala delivers the perfect balance of flavor, aroma, and mild spices to create a delicious royal North Indian curry.

Specially formulated for Shahi Paneer, this spice blend enhances the taste of paneer, tomatoes, onions, cream, and cashew-based gravies, giving your dish a rich, smooth texture and authentic restaurant-style flavor. Whether you're cooking for everyday meals, family gatherings, or festive celebrations, Everest Shahi Paneer Masala makes every meal truly special.

Key Features

• Authentic Everest Shahi Paneer Masala
• Premium-quality Indian spice blend
• Perfect for rich and creamy Shahi Paneer
• Restaurant-style North Indian flavor
• Rich aroma with balanced spices
• Easy to use for quick and delicious cooking
• Suitable for vegetarians
• Hygienically packed to preserve freshness
• Net Weight: 100g

Ingredients

A carefully selected blend of premium spices that may include:

Coriander, Cumin, Red Chilli, Turmeric, Black Pepper, Cinnamon (Cassia), Cardamom, Cloves, Dry Ginger, Nutmeg, Mace, Bay Leaf, Fenugreek Leaves (Kasuri Methi), Fennel, Garlic, Onion, Salt, and other aromatic spices.

Ingredients may vary slightly by manufacturer. Please refer to the product packaging for the complete ingredient list.

How to Use

1. Heat oil, butter, or ghee in a pan and sauté chopped onions until golden.
2. Add ginger-garlic paste and tomato puree, cooking until the oil separates.
3. Stir in 1–2 teaspoons of Everest Shahi Paneer Masala and cook until fragrant.
4. Add fresh cream or milk and mix well to create a smooth gravy.
5. Add paneer cubes and simmer for 5–10 minutes.
6. Garnish with fresh coriander and a drizzle of cream before serving.

Perfect For

• Shahi Paneer
• Paneer Butter Masala
• Paneer Curry
• Kadai Paneer
• Mixed Vegetable Curry
• Tofu Curry
• Creamy North Indian Gravies

Serving Suggestions

Serve hot with:

• Butter Naan
• Garlic Naan
• Tandoori Roti
• Chapati
• Paratha
• Jeera Rice
• Steamed Basmati Rice
• Pulao

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after opening to preserve freshness, flavor, and aroma.